Candy

Candy, specifically sugar sugarcoat, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies scrape in numerous colors and varieties and have a abundant history in popular culture. The Middle English name candy began to be used in the late thirteenth century, coming into English from the Old French çucre candi, derived in good turn from Persian Qand (=???) and Qandi (=????), cane sugar, probably derived from Sanskrit word khanda (????) prepare (of sugar), perhaps from Dravidian (cf. Tamil kantu for candy, or kattu to harden, condense).[1][2] In conjugation America, candy is a broad category that includes candy bars, chocolates, licorice, wrench candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables or fruit, or loco which have been glazed and coated with sugar are say to be candied.

Outside uniting America, the generic English-language name for candy is sweets or confectionery (United Kingdom, Ireland, South Africa and former(a) commonwealth countries). In Australia and New Zealand, small pieces of sweet substance are cognize as lollies.[3] In north-central America, Australia, NZ and the UK, the word lollipop refers specifically to sugar candy with flavoring on a stick. time not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit. If you require to get a full essay, order it on our website: Orderessay

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