Food Processing And Preservation

Food Processing And Preservation Throughout the history of adult male science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to become healthier, more(prenominal) efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these umpteen experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.As premature as the beginning of the 19th century, major breakthroughs in regimen preservation had begun. Soldiers and seamen, fighting in Napoleons army were living rancid of salt-preserved meats.

These poorly cured pabulums provided minimal nutritional value, and frequent outbreaks of crushed were developing. It was Napoleon who began the search for a better mechanism of nourishment preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and dependable food-preservation process.The victor was a French chemist named Nicolas Appert. He observed that food heated i...If you want to get a full essay, redact it on our website: Orderessay

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