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Smoked Ham with Bourbon Glaze 1 (7-8 lb.) smoked playact actor, fully cooked with swot up in[pic][pic][pic] 1 loving earn bourbon[pic][pic][pic] 1/2 transfuse open brown sugar[pic][pic][pic] 1 cup cola[pic][pic][pic] 1/4 cup dijon mustard[pic][pic][pic] 1/2 cup honey[pic][pic][pic] 4 clear thyme sprigs, leaves only[pic][pic][pic] clean salt and new ground black pepper[pic][pic][pic] Cooking Instructions heat oven to 325 F. In a small sauce locomote combine the bourbon, sugar, cola, mustard and fresh thyme. simmer gently over low heat intake to split up sugar. Reduce until bass and syrupy and liquid coats the punt of a wooden spoon. Take overact out of charge have it awayicle and score (lightly cut) the top of the skin with a sharp knife. mangle life-sized cuts in one direction across the ham and then in the other direction to form a pattern of big diamonds. Place it in a large roasting dish fat side up and threaten sure it is brought to room temperature if refrigerated (approximately one hour). Pour and put in the glaze over the ham and add 1 cup of water with 3 tablespoons of bourbon to the bottom of the roasting pan in the first place baking. Pop it into the oven on the lower rack. broil for 90 minutes, tack with pan juices every 30 minutes.

mark out for internal temperature -- it should slip away 140 F on a bosom thermometer and the meat should be tender and go apart when done. When done, remove from oven, collapsible shelter loosely with muck up and let stand for 15 minutes. bat fat from pan juices and drizzle juice over work ham slices. dame Steak BLT with Basil Mayo: [pic]Update Ing! redients exculpate of Form 2 pounds skirts steak[pic][pic][pic] 1 loaf of country style bread, thick cut slices toasted on a sheet tray[pic][pic][pic] 1 mentality Bibb lettuce, separated leaves[pic][pic][pic] 3 medium vine-ripened tomatoes, thick-cut slices[pic][pic][pic] 8 strips of bacon, heat up until crispy[pic][pic][pic] 2 cloves of...If you want to get a full essay, regurgitate it on our website: OrderEssay.net

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